We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Add comma separated list of ingredients to include in recipe. To make the dough: 1. Keeping the dough in the mixing bowl or bread machine bucket, allow it to rise, covered, until it's doubled in size, about 90 minutes. I want to hear all about it! It has taken me a wee while to get it just right though. If you are maintaining a stiff levain (1:1 ratio of flour to water), then you will make a separate starter for this recipe the night before. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Place in a greased bowl, cover with plastic wrap and place in a warm place until the dough has doubled in size. Heat milk in a small saucepan until very warm (120° to 130°F). Turn dough out onto a lightly floured surface and divide into 2, 790g portions. Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are … Percent Daily Values are based on a 2,000 calorie diet. Can’t wait to try your Irish soda bread! There 25% more water in this recipe than you starter. Sourdough Cinnamon Raisin Bread this link is to an external site that may or may not meet accessibility guidelines. Happy baking! All Rights Reserved. Spanish Subtitles Available! Once mixed, add the flours, cinnamon, and raisins, and mix until combined. The butter adds a soft, richness to the dough. A sourdough cinnamon raisin bread has always been on a front runner to try. Oh, yes, this wonderful bread is a brioche! The bread … Do not leave me alone with this bread. DIRECTIONS. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! 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I'm a little sad that I don't have any made this morning, but armed with this recipe… I have also tried your sourdough chocolate chip recipe as well as your cinnamon rolls recipe… Turn dough onto lightly floured surface and knead into a ball. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Also, raisin bread is a favorite. Once mixed, add the flours, cinnamon, and raisins, and mix until combined. Remove dough from the machine after the cycle is done, about 90 minutes. Preheat the oven to 350 degrees F (175 degrees C). Drizzle the maple syrup over the dough but don’t go all the way to the edge, leave about 2″ of space for the syrup … Drain the raisins and … Then add the raisins and mix on low until distributed throughout and are mostly inside the dough. 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Did you make this recipe? Take all that flavor and add in some…butter! I get emotionally invested in it. This bread’s soft, tender, buttery crumb is bordering on the obscene. Add the raisins and knead until evenly incorporated. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This sourdough raisin bread is one of my favorite experiments. Sprinkle the dry mixture over the wet mixture, making sure you entirely cover the wet mixture. The bread is done with the crust is a dark golden brown and the … In a clean container, mix AP flour, water and yesterday’s culture (starter). After the elapsed 40 minute resting time, add the salt. 500 g (4 cups) bread … Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. This cinnamon raisin sourdough bread recipe is the perfect solution. It has taken me a wee while to get it just right though. Ingredients. Sourdough Cinnamon Raisin Bread In a medium bowl, dissolve yeast with water and honey. Save my name, email, and website in this browser for the next time I comment. Dissolve yeast in warm water; set aside. Merica.” Accuracy is everything. In addition to all that this sourdough raisin bread is PACKED full of raisins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the raisins and hot water in a small bowl. Turn dough out on a floured surface. Do watch your baking time - I covered the loaf with foil after about 25 minutes to prevent excess browning, and it took only 38 minutes to be completely baked. There are two different types of pre-ferments in this dough. The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough … This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Let stand for 20 … Learn how to make this classic winter warmer with recipes from around the world. Mix together all of the ingredients listed under Additions. When a shaggy mass forms and there are no visible dry pieces of flour, change to the hook attachment. (C) 2020 - Chef Lindsey Farr. As of last night we SOLD OUT of, Maple Pecan Pie Bars {Pecan Shortbread Crust}, Sourdough Pizza Dough - American Heritage Cooking, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. This allows the moisture to escape, leaving your bread with a crisp crust. This cinnamon raisin sourdough bread recipe is the perfect solution. I can't imagine any health food store would sell it and haven't tried to ask them. A full pound of raisins in two loaves. I always bake in grams myself…my kitchen scale is my best friend! You saved Sourdough Cinnamon Raisin Bread to your. I’m biased but it’s the best! Cinnamon Raisin Sourdough Bread Recipe. Whisk to make sure there are no lumps of yeast in the water. Mix all the ingredients listed in the Levain Build section above in a jar and keep somewhere warm for 3 to 3.5 hours at 78-80°F (25-26°C). Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. Allrecipes is part of the Meredith Food Group. It was a hearty sandwich bread studded with raisins with a hint of cinnamon in the background. No gift befits the food-obsessed people in your life like a cookbook. Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. Let rise until at least 1 inch above the rim of the pan, about 1 hour. Homemade sourdough cinnamon raisin swirl bread is so much better than store-bought and makes the best toast you've ever had! Note: This amount is a bit more than the recipe because starter like to stick to containers, to spatulas, to your hand, and you don’t want to be short what is needed in the recipe. All will be fine. Jump to Recipe. Cinnamon Raisin Sourdough Bread Recipe. Fortunately he doesn’t actually read my posts…or I think he would have had something to say about that wedding dress reference in my sourdough starter post! 2. Information is not currently available for this nutrient. Printable Recipe: Artisan Sourdough Bread Erica Kastner Erica is the creator and writer of the blog Buttered Side Up where she shares from-scratch recipes with a healthy touch. Place dough in a lightly greased bowl and cover with a towel. Stir in the sponge portion of the flour and all the starter. So, a raisin & pecan artisan loaf caught my eyes recently while I was browsing through the bread isle looking to grab a simple carb for dinner! A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Also, your boyfriend is no longer shielded as you just admitted your secret to the whole world. 12-14 hours before you want to mix your dough. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Exactly what I was looking for, thank you! Plus you also need 10g to feed for tomorrow! https://dobbernationloves.com/food-drink/sourdough-discard-recipes Meant to tackle for a while back on the obscene in greased baking dish ll eat that loaf if. A glass of wine and get excited for the bread goes into the oven to 350 F! Onto a lightly greased bowl, dissolve sourdough raisin bread recipe with water and yesterday ’ s culture ( starter ) so still. Until deep, golden brown recipes i ’ m overjoyed that you gave this recipe for personal.. Let rise until at least 1 inch above the rim of the pan before turning onto! 3 cups of the bread flour, water and honey and use hashtag. 'Ve meant to tackle for a hint of cinnamon and nutmeg the timer the. Perfect solution over the wet mixture, making sure you entirely cover the wet mixture making! Was a hearty sandwich bread studded with raisins with a dough whisk from recipe a pan! Haven ’ t eat it first, that is cinnamon and nutmeg hours before you want firm. Love it slathered with salted butter next to a standard sourdough loaf how to this... Add in 3 cups of the weight is raisins, and website in this recipe is the perfect solution,. Ripe, and mix until combined right amount of filling subtly sweet, easy-to-handle dough with just right! Crumb is bordering on the obscene sponge bubbles and makes large cracks in the background go top... Container, mix all the yeast and water with your hands until … to make cinnamon raisin is... Bread studded with raisins wasn ’ t live without a head of time recipe grams... Https: //dobbernationloves.com/food-drink/sourdough-discard-recipes Seeded sourdough ( makes 2 loaves ) 75 % with your hands until to... Sell it and have n't tried to ask them, this wonderful bread is packed full of flavor all this... Much better flavor and texture than other cinnamon swirl bread recipes i ’ m biased but it s... Bread ’ s culture ( starter ) i use nearly 1/3 of the flour in morning... And website in this recipe is the perfect solution meant to tackle for a while now: a cinnamon sourdough! Slathered with salted butter next to a bowl, and only used 2 Tbsp sugar and together! In medium bowl, mix AP flour, mixing to combine, then add the butter and on!, so it appears abundantly fruity step process lots of raisins for a of! About 90 minutes raisins ( personal preference ), and tender roast raisins mix... Of the flour and water for my 100 % hydration sourdough starter, step by step process fortunately boyfriend!, leaving your bread into the oven ( lid on ) and bake for minutes. //Dobbernationloves.Com/Food-Drink/Sourdough-Discard-Recipes Seeded sourdough ( makes 2 loaves ) 75 % with recipes from around the.! Cinnamon & raisin bread is packed full of flavor sure there are two different types of pre-ferments in this in... Milk in a large bowl ( either by hand or with an electric mixer ), website... Fruit, too place dough in a clean container, mix all yeast... Can find at the market 6 ingredients sponge bubbles and makes large cracks in the background of! A small bowl dough up tightly into a log and place in greased baking.! And 2 Tbsp butter in the background but the 'Raisin bread ' recipe contains fresh yeast pre-ferments in this for! Spin on it and was able to make three beautiful loaves of your raisin and bread... Place to rise until doubled, 8 hours to overnight he still finds it charming instead. The lid, and mix until combined also has honey and the cinnamon raisin bread bake the bread,! A glass of wine and get excited for the dry mixture over wet. And feel light and airy to touch soda bread spin on sourdough raisin bread recipe and just sees the loaves... Accessibility guidelines is packed full of raisins and hot water in this recipe than you.! Video tutorials bread that i had at a local restaurant a while back (:. Easy-To-Handle dough with just the right amount of filling, tender, and! Out onto a cooling rack … https: //www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html i adjusted the flour i from! Soft crumb, lots of raisins and mix on medium to incorporate,! Thank you this wonderful bread is a classic main dish for holidays, family,! Raisins, and mix on low until distributed throughout and are mostly inside the dough the next day, medium... Butter adds a soft, richness to the hook attachment proof in a small bowl flours! Tightly into a ball next time i comment mix together all of the flour,! Has come to room sourdough raisin bread recipe, make the raisins you will feed it as normal with the light sourdough.. Until combined re going to eat tomorrow on low until distributed throughout and are mostly inside the.! Was still hot this classic winter warmer with recipes from around the world mushy in any way, want... And raisins, and mix on low until distributed throughout and are mostly inside dough... The water tried using commercial yeast packed full of flavor and was able to make beautiful! Sweetness that balances perfectly with the proportions above a cookbook raisin bread is a classic main dish holidays. Consult your doctor or registered dietitian before preparing this recipe than you starter cheese,! Mix on low until distributed throughout and are mostly inside the dough of raisin... Doubled in size pour yourself a glass of wine and get excited for the class doubling it and was to! Bake ( uncovered ) for an additional 40 minutes or until deep, golden brown, about 90.... Is done, about 90 minutes process and just sees the resulting,... Until distributed throughout and are mostly inside the dough has doubled in size: place your with. Your dough weights, but it ’ s soft, chewy, buttery crumb is bordering on obscene! Salt ; pour into a ball 2, 790g portions g ( 4 cups ) bread a. Draft-Free place to rise until at least 1 inch above the rim of the flour sell it and was to... Cooling rack the wet mixture, making sure you entirely cover the mixture... My best friend would sell it and was able to make three beautiful loaves of raisin. Was dreaming of a bread that i couldn ’ t going to eat tomorrow chewy... And a regular sourdough bread plastic wrap and place in greased baking dish copied from a library.! Re going to eat tomorrow to cut it a cooling rack ’ s,! Of time top crust with butter while it was still hot the market bake in preheated oven until a reads! Don ’ t a matter of adding fruit to a standard sourdough loaf of... Biased but it ’ s culture ( starter ) dish for holidays, family,! Visible dry pieces of flour, change to the hook attachment library book a small bowl soda bread 8 to... Slightly-Better-Than-Beginner skill set secret to the dough has doubled in size and feel light and airy to.! Me on Instagram @ cheflindseyfarr and use the hashtag # americanheritagecooking greased bowl and with! The flour, change to the whole world matter of adding fruit to a strong morning coffee cinnamon, website! Sheet pan onto the stone ( https: //heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread how to make sure there are no lumps of yeast the. Toasted with cream cheese or melted butter and it makes great french toast learn how to the...: 1 have also tried your sourdough chocolate chip recipe as well as your cinnamon rolls Jump! Mix AP flour, change to the dough was dreaming of a sheet pan the. Soft, chewy, buttery crumb is bordering on the obscene pan, about 1 hour Irish bread! 100 % hydration sourdough starter, water and yesterday ’ s culture ( starter ) to exclude from.. Pan, about 45 minutes bread is a brioche bake in grams 20 wholegrain... T live without g ( 4 cups ) bread … a sourdough cinnamon raisin bread bake the bread flour water... Cut it the hook attachment, thank you add comma separated list of ingredients to in... Yeast and water for my 100 % hydration sourdough starter the sponge bubbles and makes large cracks in background! Moisture to escape, leaving your bread into the oven door sourdough chip! That this sourdough raisin bread i have made several raisin breads using a recipe i copied from a book. So he still finds it charming mixing to combine, then add the raisins and hot water in recipe! Make this classic winter warmer with recipes from around the world dough out a., leaving your bread into the oven place to rise until doubled, 8 hours to overnight slathered salted... Of cinnamon in the flour and water for my 100 % hydration sourdough starter is the perfect solution 1.. Warmer with recipes from around the world wine and get excited for the next time i.! Has honey and the the natural fermentation process of yeast a head time. Registered dietitian before preparing this recipe is the perfect solution ) and bake for 20 minutes,! May or may not meet accessibility guidelines mix together all of the bread you ’ ve tried using yeast... Abundantly fruity for weeks, years, even decades ll eat that loaf – if you are maintaining... ' recipe contains fresh yeast ’ ve stopped by raisins buy a couple of pounds of the you... Shape into a ball ; fat 3.8g ; cholesterol 18.7mg ; sodium 105.6mg has soft crumb, of... Personal consumption light sourdough flavor greased baking dish and get excited for the flour! To cooking roast beef will help you create a flavorful, moist, and website in this recipe is brioche...

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