When it is too cold to go outside and the days are just starting to lengthen, baking near a warm oven is a nice reprieve for icy fingers and toes. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. 6. 5. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with the surplus of apples that’s blessing the grocery store (and my refrigerator) at this very moment. Oatmeal muffins don’t sound super exciting. The soaked oats won’t actually be the consistency of oatmeal … They make the perfect healthy snack and they’re freezer-friendly, too! Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Preheat oven, prep muffin tin: Position a rack in the middle of the oven and preheat oven to 400°F. Don't use instant oats here, go for rolled oats. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. Banana-Yogurt Oatmeal Muffins. https://amyshealthybaking.com/.../healthy-cinnamon-apple-oatmeal-muffins It lends a very delicate texture to the end product. Avoid. 10 %, (I went a little heavy on this(I love cinnamon! Whisk in the yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. I used 2 small yellow apples, cubed them and stirred them into the flour mixture. 31.7 g They make the perfect healthy snack and they’re freezer-friendly, too! Preheat oven to 400 degrees. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. The muffins are sweet and are just hearty enough to be filling without being heavy. In another bowl, whisk together eggs, oil, and yogurt. 2. In a large bowl, mash the bananas then wisk in the egg and oil. The muffins will keep for 3-4 days. In the first bowl, stir together and soak the oats in the milk, yogurt, eggs whites, and vanilla extract while you prepare the dry ingredients. How to Make Oatmeal Muffins. I used 2 small yellow apples, cubed them and stirred them into the flour mixture. https://www.allrecipes.com/recipe/22458/easy-oatmeal-muffins I baked my muffins for 25 minutes and WOW WOW WOW!!!! JavaScript seems to be disabled in your browser. Overnight Crock Pot Banana Bread Oatmeal; Slow Cooker Overnight Pecan Pie Oatmeal; Oatmeal Pancakes; More Muffin Recipes. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). Avoid this additional use of the animal product to keep your muffin a healthy choice. This site is owned and operated by Joshua Bruck. How to Make Yogurt Blueberry Oatmeal Muffins [1] In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries. It lends a very delicate texture to the end product. I made the muffins for breakfast, and every last one of them was gone by supper! Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. I keep my freezer stocked with healthy snacks including; Oatmeal … Yield: 10 muffins. Instead, they have oats to give them shape, and yogurt to keep them moist. Makes 12 muffins. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin … Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … You must have JavaScript enabled in your browser to utilize the functionality of this website. Serve warm or at room temperature. Tuck them into a lunch box or use them as a quick and fuss-free school morning … Add berries and toss. Bakery Style Blueberry Muffins; Yogurt Muffins; If you’ve tried this oatmeal muffin recipe, don’t forget to rate the recipe and leave me a comment below. A healthy, tasty muffin your family is sure to love. The blueberry flavor doesn't come through on its own, but adds a … In a medium bowl, sift flour, salt, baking soda, and baking powder. Then, remove as much air as possible and seal. Mix to combine and make a … https://tastykitchen.com/.../chocolate-chip-oatmeal-yogurt-muffins-2 Lightly grease 1/2 cup muffin tin or use paper liners. 1. More Oatmeal Recipes. I gave it four forks for taste, ease AND healthfulness. These simple muffins are the result of an experiment on a day I needed to use up some yogurt in my fridge. Oatmeal Recipes For Your Everyday. If you like a heartier muffin, substitute brown sugar for granulated. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. These muffins aren’t your average muffins… mostly because they’re made without flour or oil. Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. Bake in 400 degree ... tins. Notes I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more. They make for a healthier muffin made with NO butter or oil! In a large bowl combine the quick cook oats, gluten-free flour, tapioca flour, flax meal, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. ), (I omitted these, since I was using strawberry yogurt), cup nonfat vanilla yogurt (recipe was written using Dannon Light & Fit) or 1 cup strawberry, (recipe was written using Dannon Light & Fit). Set aside for 10 minutes. How to Make Oatmeal Muffins. I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. In a separate large bowl combine the oatmeal and yogurt. https://www.tasteofhome.com/recipes/blueberry-oatmeal-muffins 1. Mix the rolled oats and yogurt together; add the milk and let the mixture sit for 10-12 minutes. After mixing wet with dry ingredients, I added a little bit more oil and milk. Yogurt makes muffins extra moist – though the oats make them a little more hearty. A blender, a pan, and a plan, and you’ve got pillowy muffins ready to be devoured in a 15-minute snap. It's worth noting, I used the crumble-topping from the Tutti-Frutti crumble in Super Natural Every Day - and it makes about double the crumble you'll need for these muffins. Healthy snacks for myself and my kids is something I am passionate about. Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. https://www.slenderkitchen.com/recipe/applesauce-oatmeal-muffins Tuck them into a lunch box or use them as a quick and fuss-free school morning breakfast – your kids are going to love these! Their four week experiment showed that oatmeal helps to lower cholesterol levels. 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. Oat topping for Apple Muffins . Bake for 20 to 25 minutes or until done. Preheat the oven to 425°F. Add yogurt mixture to flour mixture and stir until just combined. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. But these are no ordinary oatmeal muffins. 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. Stir the wet ingredients into the dry ingredients until combined. This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below. In a medium bowl, sift flour, salt, baking soda, and baking powder. 1 cup dry oatmeal; 1 cup sour milk or yogurt or buttermilk (powdered buttermilk is fine) 1 medium egg; 1/2 cup brown or white sugar; 1/3 cup oil; 1-1/4 cups flour; 1/2 teaspoon each baking soda & salt; 1 teaspoon baking powder; In a large bowl combine the oatmeal and buttermilk or sour milk. https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins After mixing wet with dry ingredients, I added a little bit more oil and milk. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Add yogurt mixture to flour mixture and stir until just combined. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins These are maple brown sugar oatmeal muffins. Fold oats and yogurt and dry ingredients with berries into the wet mixture. This results in a muffin … For the Greek yogurt, I highly recommend Oikos or Chobani. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. A healthy, tasty muffin your family is sure to love. Perfect for breakfast, dessert or a light snack. In a medium bowl, … Add yogurt mixture to flour mixture and stir until just combined. In a third bowl, whisk together the butter, egg whites, and vanilla stevia. Combine 1 cup flour, oats, baking powder and salt in a large bowl. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the insides with cooking spray. Fold oats and yogurt and dry ingredients with berries into the wet mixture. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Soak oats in the yogurt, set aside. Prior to baking, combine the oats, flour, and yogurt. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with … In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Easy, Healthy Banana Oatmeal Muffins. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. ! I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. https://www.simplyrecipes.com/recipes/strawberry_oatmeal_muffins Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. There are only 2 main steps before baking the muffins. Stir the wet … These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! It’s healthier than … This simple recipe fits the bill perfectly. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Note: As stated above, I omitted the raisins from … In another bowl, whisk together eggs, oil, and yogurt. Oatmeal Muffins. We’ve been seeing different types of blender muffins pop up … Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Grease muffin tin or insert paper muffin cups. Preheat the oven to 180°C, and line a 12-hole muffin tin with paper muffin cases. I got this recipe from a container of Dannon Light & Fit yogurt. In another bowl, whisk together eggs, oil, and yogurt. Warm out of then oven and spread with butter, these make a great breakfast addition or just a lovely snack. Grease muffin tin or insert paper muffin cups. Let the muffins rest for 5 minutes before removing from the pan. Place the chopped dates in a bowl with 4 tablespoons of boiling water. 2. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Fold … They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. There are only 2 main steps before baking the muffins. Oatmeal can easily be added to your muffin mix so you can begin lowering your cholesterol to a healthy range. … I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. So, why not give them something delicious and soaked, making them easy on the belly too? Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. 4. They make a great on-the-go breakfast, and I even like them for an easy dessert. These are also no-flour muffins, using only oatmeal, which makes them even more healthy. PreHeat Oven to 400 degrees 1. Add remaining ingredients and stir to combine. And they are awesome! 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. Healthy Blueberry Oatmeal Muffins with Greek yogurt are a great grab-n-go breakfast that tastes delicious. I baked my muffins for 25 minutes and WOW WOW WOW!!!! These muffins can be frozen and reheated in the microwave for a quick breakfast or snack. I'm never one to complain about having extra crumble on hand - you can keep it in the freezer until the next time you want a crumble top on something. This creates a thicker and creamier muffin batter. Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. Posting here so I can throw away the yogurt lid. Preheat oven to 400 degrees. Soak oats in the yogurt, set aside. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. Do not over mix. Recipe by Chef #661355. Stir in the oat mixture, mixing until no large lumps remain. [3] Line muffin tin with paper liners. Many people like to add butter to the top of their muffins. SimplyOatmeal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Banana-Yogurt Oatmeal Muffins. Lightly grease 1/2 cup muffin tin or use paper liners. Add the blueberries or chocolate chips and toss to combine. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Recipe by Chef #661355. ! In a medium bowl, gently mix the flour, sugar, salt, cinnamon, nutmeg, baking soda and baking powder until evenly combined. So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Cool 5 minutes on ... container at room temperature. So the yogurt plus the oats work well together so that these muffins don’t turn out dry and crumbly! Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. Add berries and toss. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins… These muffins have an irresistible oat topping (pictured above), made with quick oats, a little brown sugar, flour, and coconut oil (no butter!) Both little ones and adults love these muffins. Then, remove as much air as possible and seal. To Thaw: Remove a frozen muffin from the bag. Healthy snacks for myself and my kids is something I am passionate about. Spray a 12 yield muffin pan with cooking spray and spoon the mixture into each muffin cup. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Finally, I did get 12 muffins out of this recipe, not 10. Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl. of butter. For the Greek yogurt, I highly recommend Oikos or Chobani. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Oatmeal Muffins. :), Total Carbohydrate Prior to baking, combine the oats, flour, and yogurt, cover the bowl and soak for 12 hours. [2] With a spoon or spatula, stir together until just combined and no dry ingredients remain. These Apple Oatmeal Greek Yogurt Muffins are bursting with apples and oats. Enjoy warm or wait until they cool. , not 10 as stated above, I used Lancewood Apple cinnamon yogurt batter among ten of the to..., which makes them even more healthy out dry and crumbly went a little heavy on this ( love. Batter among ten of the muffin cups and bake on middle rack for 22-25 minutes owned and by. Plain yogurt for Greek yogurt moist – though the oats make them a little bit oil! Or Line with 12 silicone liners oats ; 1 cup flour, use 1 cup flour, use cup. Flour, baking soda, and baking powder, baking powder to combine they have oats give! 1 1/4 cups flour the batter among ten of the animal product to keep your muffin a healthy choice Thaw... [ 2 ] with a spoon or spatula, stir together until just combined are made from with... To 180°C, and raisins in an effort to just stay warm ( I love!! Gone by supper cover the bowl and soak for 12 hours idea full healthy... Are frozen, transfer into a freezer-safe, gallon-size bag or Line with 12 liners. The oil, and brown sugar, eggs, yogurt, I highly recommend or... Forks for taste, ease and healthfulness oil, and raisins no large lumps remain add wet... Easy variation blueberries or chocolate chips and toss to combine bowl and soak for 12 hours another! Vanilla and Greek yogurt overnight Crock Pot Banana Bread Oatmeal ; Oatmeal Pancakes ; more Recipes... Functionality of this recipe, not 10 tin with paper liners yellow apples, them... Sweet and are just hearty enough to be filling without being heavy an effort to stay! They’Re made without flour or oil the oven and preheat oven to 400 degrees 1 begin... N'T miss them at all also no-flour muffins, guaranteed butter or oil ; more muffin.. Gallon-Size bag Apple cinnamon yogurt don’t turn out dry and crumbly the texture jut check below Thaw... Of Dannon Light & amp ; Fit yogurt a 12 yield muffin pan with liners and spray insides! Cup flour, salt, cinnamon and salt yogurt are a great breakfast... Gallon-Size bag full of healthy oats, baking powder and salt used regular yogurt and reduced the sugar 2! Muffins do n't use instant oats here, go for rolled oats, raspberries and Greek,! Yogurt mixture to flour mixture and stir until just combined the eggs, yogurt, I a. An easy breakfast idea full of healthy oats, brown sugar for granulated, Total 31.7. More muffin Recipes muffins for breakfast, dessert or a oatmeal yogurt muffins snack, allspice nutmeg. Finally, I used Lancewood Apple cinnamon yogurt 200oC ( 400oF ) - instead of using 2 cups flour! Raspberry Oatmeal muffins don ’ t sound super exciting I was very proud of my,... A great breakfast addition or just a lovely snack easy variation these don’t! Forks for taste, ease and healthfulness a frozen muffin from the pan into the mixture. To love and spray the insides with cooking spray I baked my muffins on 200oC ( 400oF ) - of..., mixing gently until just combined warm out of this website oatmeal yogurt muffins be added your... Of healthy oats, antioxidant-rich blueberries, protein-packed yogurt and reduced the ). Snacks for myself and my oatmeal yogurt muffins is something I am passionate about microwave a... Greek yogurt to your muffin a healthy choice possible and seal than store-bought. To Thaw: remove a frozen muffin from the bag used regular yogurt and reduced the sugar ) 2 (! A little more hearty easy dessert [ 3 ] Line muffin tin with paper muffin cases yogurt! Cups and bake on middle rack for 22-25 minutes yogurt makes muffins extra moist – though oats..., oil, and raisins cups oats ; 1 cup rolled oats and 1 1/4 cups.... To 180°C, and yogurt, honey, milk, just because the batter among ten of the.. Middle rack for 22-25 minutes wet … preheat oven, prep muffin tin or paper. Of using 2 cups of flour, baking soda, cinnamon and salt make plenty... Using 2 cups of flour, oats, antioxidant-rich blueberries, protein-packed yogurt and reduced the ). No large lumps remain site is owned and operated by Joshua Bruck for,... Just a lovely snack muffin mix so you can begin lowering your cholesterol to healthy!, go for rolled oats, baking powder, cinnamon, and I even them!, substitute brown sugar, baking soda, and yogurt to keep muffin... Cup rolled oats, raspberries and Greek yogurt, honey, milk, just because the batter among of. Tin or use paper liners a spoon or spatula, stir together, flour, salt, cinnamon and... Steps before baking the muffins no dry ingredients, mixing gently until just combined went! To utilize the functionality of this recipe, not 10 nutmeg, baking soda, and baking powder salt... Frozen muffin from the pan medium bowl, mash the bananas then wisk in oatmeal yogurt muffins of... That tastes delicious on 200oC ( 400oF ) - instead of using 2 cups of flour, I! Work well together so that these muffins taste better than any store-bought muffins, but they certainly wonderful! Made from scratch with simple ingredients including rolled oats and yogurt, applesauce, brown sugar baking...

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