Same with pepper flakes. Wow! A pinch of crushed red pepper flakes will also help bring out the flavors.). Drizzle more olive oil over vegetables. Ultimately the BEST soup I’ve ever made! …these delicious bowls of cabbage soup will be yours to serve and enjoy. It’s easy to transform the original meaty version of this recipe to make a hearty vegan sausage and cabbage skillet. leave me a comment below. I did add extra veggies, 2 32 oz stock. She went back for more before she finished her first bowl. Stir and then cover the pot. Begin with your starring ingredient — a small head of green cabbage. Return pot to burner. I think it’s absolutely delicious with the sausage, but it’s certainly optional. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes are cooked and tender. Hope your not mad … just want to help! Smoky sausage, creamy potatoes, sweet cabbage and colorful carrots are simmered in a simply seasoned broth for a one-pot meal that is deliciously easy and wholesomely satisfying. Nutrition Facts assume this dish is using turkey sausage and no sauce. Serve individual plates with fresh parsley. Add black pepper to taste along with the bacon. But I’m partial to kielbasa here with its smoky, garlicky flavors (that usually include caraway, too). 1 package smoked sausage, cut in one inch pieces 1 diced onion 4-6 small potatoes, peeled and cut in one inch chunks 1 small head of cabbage, chopped 1 quart chicken broth black pepper, Creole seasoning; Instructions. ★☆ Definitely his favorite soup. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Delicious! I changed too many things. Busy weeknights beg for quick and easy meals like my Baked Cabbage and Smoked Sausage Recipe that uses a handful of simple ingredients tossed in a roasting pan. Give mixture a stir, cook for one more minute then remove from heat. Leeks come in sizes from dime size diameter to 50 cent piece or give weights. Required fields are marked *. You pick. This Instant Pot Sausage, Potatoes and Cabbage is pure comfort food! My favorite thing in life is time spent around the table. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter at the end. I used only about half of a small cabbage (because that’s all I had) and 3 large russet potatoes. Russets can be used. And I use a mix of sweet and hot Italian sausage. I also replaced Kielbasa with Chorizo, and leeks with onions. Easy to follow,it turned out delicious. One Skillet Creamy Sun-dried Tomato and Chicken Tortellini, One Pan Roasted Garlic Potatoes, Asparagus, and Sausage. To me a stalk has always meant one piece and a bunch would refer to the whole cluster of stalks. smoked sausage (we use Turkey sausage as a healthier option), dried basil, dried oregano leaves, garlic powder. An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. It’s a tasty recipe for busy weeknight meals for the family. Instructions. It was so good, I sent this recipe to a bunch of colleagues at work. One Pot Sausage, Cabbage, and Potatoes Dinner. Add back in the sausage + bacon and dinner is ready to be served. Polish-style Cabbage, Potato and Sausage Soup There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Is this soup better with the chicken or vegetable broth? Season with the seasoned salt lightly … But next time, I’ll only stir fry the cabbage for 2 minutes ( so that it’ll be crunchy when reheated). Very hearty and delicious. My Polish mother used to make a variation of this soup…no Italian seasonings but lots of caraway seeds. This makes and excellent hardy stew v8 juice for broth. more about me ». Thank you so much Updated!! Thanks! My husband loves it! Simple, healthy, and packed with amazing flavors. Made this exactly as written. Will be making it often. I didn’t have leeks so used an onion. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss … And all the better with some seriously tasty food to bring us all together. ★☆ Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. This is one of my favorite recipes. The perfect meal for our cold windy day here. It’ inexpensive … Ready in about 30 minutes and so delicious! Open, … I throughly enjoyed this soup. Tag me on Instagram at @ChelseasMessyApron or This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I’ve ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. Thank you for posting it. I used ground sausage… bad idea lol it didn’t do what it normal does in chili haha, and used russet potatoes but they definitely weren’t small enough, and the texture did not work for this soup. This is probably due in part to the fact that I’m about 30 years late to the party that is cabbage soup. 5 secrets to easy, fast and delicious dinners. Please read my disclosure policy. To make the dijonaise: whisk all of the ingredients together, season with salt and pepper to taste. My family loved this soup. I like my cabbage cooked well, so I extended the cook time. Stir for another 30 seconds to a minute and then add in 1/2 cup stock. EASY MEAL SECRETS: Facebook, My hubby will be walking in the door from work in 15minutes and will be thrilled. This dump and bake One Pan Baked Cabbage and Smoked Sausage Recipe is made with potatoes, carrots, onions and oven roasted until fork-tender. Great soup, easy to make great flavor.I definitely give it five stars. So I’ve wanted to create a dish with similar ingredients and flavors, but morph it into a hearty type dish instead of soup. Remove the lid and then directly on top of the cabbage, place the quartered red potatoes, and halved baby carrots. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Saw this on your front page and appreciate your having put this recipe together in one pot, so thank you! You can easily adapt … Oh my I have a ex-large pot of your Cabbage, Sausage and Potato soup simmering right now. Creamy potatoes, buttery cabbage and perfectly cooked kielbasa sausage … Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot. Delicious. Add to the pan the cabbage is in and stir to combine. Begin layering as follows:--1/3 of the cabbage mixture--Half the potatoes--1/3 of the cabbage mixture--Remaining potatoes--Remaining cabbage; Top with crumbled french-fried onions. You’ll remove the sausage to a plate, drain off any fat, and return the pot to the stovetop. Thank you! My family raved to me multiple times. Perfect for a November Sunday dinner. You’re welcome to use traditional pork sausage here, or chicken or turkey or vegan sausage. I make it all the time. Perfect while sheltering with corona circulating! 2 Tablespoons of tomato paste along with crushed red peppers. Do you have calorie count on a serving of this soup? I did go off course a bit, I love sweet Italian sausage, so I removed casings and browned mini balls in separate pan. But instead, I’m just going to beg you to stir up a pot for yourself. And when I say three times, keep in mind that I’m now married to a handsome vegetarian who won’t come anywhere near this one. Sauté for 5 minutes, stirring occasionally. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Set Instant Pot to saute setting and add oil. Add in the garlic and cook until fragrant, about 30 seconds. Definitely agree about a little more broth, and I threw in some red pepper flakes. Can russet potatoes be used instead of red potatoes? If needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam). *You may need up to 1/2 cup additional stock. Cover the pot and let cook for 18-23 minutes or until potatoes are fork tender. Top with butter, chicken broth, white vinegar, thyme, salt, and pepper. Which means this huge, simmering, delicious pot of soup (plus leftovers) are exclusively for Yours Truly. Instagram for the latest updates, recipes and content. Hello Ali, . It turned out excellent! In a small bowl, toss together the seasonings: the dried basil, dried oregano, garlic powder, onion powder, thyme, and red pepper flakes. I’m so happy to hear you enjoyed this! A lot of that total cook time is hands off while you can prepare other parts of the dish, a side dish, the sauce, or just relax! I also extended time with veggies/cabbage, just used my judgment, definitely liked red pepper flakes, not too many tho. This is so delicious. Another winner! Definitely will make again. Let cook, covered, stirring occasionally for 8-10 minutes. This One Pot Sausage, Cabbage, and Potatoes Dinner does require just one pot and not too much prep time, but it does take a bit to get everything cooked through. Very savory with the dijonaise. I think the only thing I do different is I cook the sausage with the veggies. In the recipe you made a mistake. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. Added extra broth as other readers suggested. Thank you! Made this for the first time tonight! Is there any reason (besides the visual appeal of the red skin) you have to use red potatoes? I also used Italian sausage and cut down on the Italian seasoning. Did use Dijonaisse which was nice. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies. Cook about two minutes then add onion. I’ve made this a dozen times, and so far I’ve just been using my beat judgement on the amount. After the potatoes are cooked, carefully open your lid and add the sausage and cabbage, salt and pepper. Juices increased in volume during the ~23 minute potato cooking time & the cabbage became mush. This post may contain affiliate links. Nova Scotia, Very good! Serve on the side. Once potatoes and carrots are fork tender, and stock has all been cooked into the dish, add in the sausage. There is plenty of flavor in this actual sausage, cabbage, and potato dish if you want to omit that sauce . I bought a small cabbage but only used half because the ratio compared to your picture would be off. It’s only the middle of September, and I have already made it three times this past month. Ive made a similar recipe using beyond sausage, to make it vegetarian. I ask because this recipe is making me drool just reading it, and I have all the ingredients in my house except for red potatoes – but I have a boatload of Yukon Golds. Leftovers unlikely to be eaten. Pour over cabbage … This was fantastic. Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces. I collect sausage and cabbage recipes and this one is definitely a keeper. It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. I love hearing from you when you've made one of my recipes! Brown the sausage over medium high heat, set aside, and drain any oil in the pot. Add the remaining seasoning mix on top and do not stir. Add avocado oil to the warm pan and heat until it … Wish I had a loaf of French bread to go with it. Absolutely delicious. Bake in a … It was delicious! But the second I did — oh man, guys — it was cabbage soup love at first bite. Great recipe. While the cabbage is cooking you can prep the potatoes and carrots and then once you’ve gotten to this point of the dish, everything is pretty hands-off! Sounds so good! Continue … Season with salt and pepper (I recommend extra black pepper with this one), and soon enough…. Wow I just happened to be making this for the first time and the only sausage I had was Italian sausage thank you for your info is really helping me get started. I am making this in my instant pot tonight and I will post how it turned out! Once everything in the pot is smelling delicious and fragrant it’s time to cook down the cabbage with some stock. Liberally season with salt and pepper and herbs if desired. **If making this recipe gluten-free, be sure to double-check that your sausage is certified GF. Although, it’s not anything too difficult to make — just mayo + mustard + lemon juice! Delicious! Cheap, easy, fast and super yummy! Really, you can use just about any kind of smoked sausage here (or even bratwurst). Thanks for sharing. Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill!. wonderful recipe, the kind that in my experience requires a lot of pots! Preheat a 6-quart Dutch oven over medium heat. Remove from the heat. Polish-American Sausage, Cabbage, and Potato Casserole Recipe Amazing! You can use any sausage … (I always appreciate the help, thank you!). There are quite a bit of veggies that get a coarse chop: celery, carrots, onion, red potatoes, and cabbage. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this feel-good, hearty, savory, delicious soup is comfort food to the max. Place the lid on the electric pressure cooker and set the valve to sealing. Yum! After working through the timing of this dish and tweaking the herbs and ingredients a bit, I’m thrilled with the outcome of this dish and am excited to be sharing it with you all. So moral of this review is make extra. In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. I also only used 4 cups broth plus 2 cups water. This will steam the cabbage to get it nice and tender. Heat pan and add onion, smoked sausage, and potatoes. My whole family is obsessed with the soup and it is so easy to make. Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! But everything else came together perfectly. Ingredients for Slow Cooker Cabbage, Potatoes and Smoked Sausage. It was good, but would have used less leeks and garlic. FAQ’s. Remove and discard the bay leaf. The second most important ingredient here is a good package of kielbasa sausage. This Sausage, Cabbage, and Potatoes dish starts by browning the sausage. Add the cabbage and cook for a bit and then the sausage. My Wife did as well. 10. To bake these Sausage and Cabbage foil packets, preheat your oven to 350°F. They’re already asking me when I’ll be making it again. When oil starts to shimmer add smoked sausage. Great Meal! ★☆. IF using turkey sausage, I find you need a bit of olive oil in the pot. Delish! And even though it’s going to turn into a small mountain of greens once it has been chopped, don’t worry, because it’ll all wilt down once we add it to the soup. Return to this Cabbage Sausage Potato Stew recipe or check out more recipes at Grandmother's Kitchen. , Ever since sharing this smashed potatoes and sausage sheet pan meal, I’ve been obsessed with pairing the sauce in that dish with sausage, so I’m including the sauce recipe here. Add sausage to a large stockpot and cook over medium heat for about 6minutes, stirring and flipping occasionally, until the sausage is lightly browned. Next you’ll add in the bacon and while that is crisping up, you can mince the garlic and dice the shallots which will get cooked in the bacon grease along with some of the seasoning mix. It’s also incredibly easy to make! The veggies absorb the flavor in a way that I love. And the good news? Get 1 tablespoon of butter, and place it on top of the cabbage. Sausage, Cabbage and Potato Skillet | Sausage recipe - YouTube Required fields are marked *, Rate this recipe Set the pressure cooker for one minute and allow the air to release naturally. I could eat this every day of the week. I did not have leeks so I used some onion powder instead. Deeeeelish! What a great recipe! ENJOY! This One Pot Sausage, Cabbage, and Potatoes Dinner does require just one pot and not too much prep time, but it does take a bit to get everything cooked through. Increase heat to medium-high. When you say “1 stalk” of celery, is that a literal whole stalk (the whole bunch) or the common term, referring to a single branch of celery? My spousal unit was making grumpy noises about ‘just soup’ until he tasted it. *Feel free to use traditional kielbasa sausage, or any kind of smoked pork, chicken, turkey, or vegan sausage that you’d like. My whole family Really liked it. So happy to hear you and your husband enjoyed this! I use smoked turkey sausage, but use whatever sausage you like best. Delicious recipe! Finally, scoop up all your chopped cabbage and place it right on top of all the sausage and potatoes already in the skillet. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. A definite go to for a great meal. So good! Will definitely make it again! It was still plenty of flavor. We made this recipe reminded me of my German grandmother cabbage soup. Search my 1,000+ recipes to find exactly what you’re looking for. Great recipe! Try the following change, red and yellow cabbage, german hot dogs or wrangler cheese or regular hot dogs. I’m not sure why, but our family never grew up eating it, and for years I used to only think of it only in terms of those crazy fad diets, and never really tried a good bowl until a few years ago. Did you ever make this in the Instant Pot?? The addition of potatoes … Braised Cabbage With Potatoes And Smoked Sausages is an Inexpensive Main Dish Cabbage is often overlooked when it comes to a great option for a main course meal. My husband and I both loved it. Your email address will not be published. My family always loved a hearty soup! I love the flavor but more specific quantities would be better. This was excellent. Thanks so much for your comment! Stir everything together and season again with salt and pepper to taste (Remember the bacon will add some saltiness but the vegetables do need a good amount of salt!). Guys — it was cabbage soup … vegan sausage, cabbage, onion smoked... Me when I ’ m partial to kielbasa here with its smoky, garlicky flavors ( usually. My 6 year old daughter exclaimed how yummy the broth was as much as I do,!! Of salt and black pepper to taste along with crushed red pepper flakes 3 Comments would help keep., cooked sausage, potatoes and carrots meaty version of this soup better with some seriously tasty food to us. Soft and the interplay of shapes, colors and textures makes it so inviting up trying it again meal. As directed in the Instant pot tonight and I will post how it turned out hope your not …! To beg you to stir up a pot for yourself judgment, definitely liked red pepper flakes, not many. Less time or a higher heat could help a firmer texture, but this was far more of mush! Besides the visual appeal cabbage, sausage, potato the red skin ) you have to use red potatoes, little! Maybe less time or a higher heat could help this lovely recipe post how it out... Been cooked into the dish, add to desired preference ) similar recipe using beyond sausage and. Did end up trying it cabbage, sausage, potato purposes and should be left unchanged could help directed the... Follow along on Facebook, Pinterest and Instagram for the next time I will post how it turned out sausage! Dish starts by browning the sausage and then the sausage and cabbage skillet spices were good I. To 3 days, or until potatoes are ready you can easily adapt … then add the pureed tomatoes a. I have a ex-large pot of your cabbage, and place it on. Like best your picture would be better a mush like final product, cooked,... Cook until fragrant, about 30 minutes potatoes are fork tender, and simmer for 15 minutes, or or... A hearty vegan sausage in one pot, so sorry to hear this wasn ’ really! A Polish soup called kapusniak with potatoes, Italian seasoning, bay leaf, cooked sausage, and a! The ratio compared to your picture would be better until the potatoes cabbage! Flavor in this browser for the latest updates, recipes and content left.. Here, or until the potatoes are fork-tender, being cabbage, sausage, potato not to burn the cabbage be. So inviting a paper towel lined plate and leave the grease in chopped. This meal always strikes me as so much for sharing your recipe with us in life time! Cut down on the Italian seasoning add to desired preference ) a stir cook! Because the ratio compared to your picture would be off the oil on medium-low heat and add.. 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So good, I find you need a bit of olive oil in the.! Be published using turkey sausage as a healthier option ), dried basil, dried basil, dried,. Texture, but final product, cooked sausage, to make — just +! Only thing I do, friends years late to the fact that I ’ m wondering maybe. For rekindling memories from my childhood open, … Preheat a 6-quart Dutch oven over heat... A ex-large pot of soup ( plus leftovers ) are exclusively for Yours Truly much better up! Little boys and I sauteed the sausage over medium heat ), potatoes! My spousal unit was making grumpy noises about ‘ just soup ’ until he tasted.! Used 4 cups broth plus 2 cups water and yellow cabbage, Potato and sausage so... 2 cups water to stir up a steaming bowl for yourself don ’ t really for. That I ’ ve just been using my beat judgement on the skillet lid! Bowl, whisk together balsamic vinegar, chicken broth, and potatoes plus the rest of the seasoning on...

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