On top it has a delicious layer of stuffing. They said that it was just different and so very delicious. Spoon … Carole Cummings...in Plano Texas. Then combine with the squash mixture. Pour into casserole baking dish. I think the next time I will crush the crackers before spreading them on the bottom of the dish. With all the deer on our mountain, there’s no way we could grow crookneck yellow squash (aka: summer squash). We live on the side of the Blue Ridge Mountains, in Virginia. Meanwhile using a whisk blend together the cream of chicken soup and sour cream blend in a small small, until well incorporated. Your email address will not be published. That especially holds true for yellow This was excellent colorful tasty and easy to make. First, I do not mash up the squash into a pulp with the onions and carrots. There’s no way I can eat the whole casserole by myself! Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; … Tell us what you think! Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds. Originally submitted to ThanksgivingRecipe.com. I can't imagine that it was supposed to be as hard as little rocks! Thanks for a great recipie. Add comma separated list of ingredients to include in recipe. Your family will love it! Information is not currently available for this nutrient. Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. He was not a fan of the texture of the original casserole recipe. Subscription Options Thanks for sharing this Robin. In a large skillet, melt butter over medium-high heat. Preparation. Yes, squash casserole and I go way back. I did freak out about the butter content but I added it all anyways and it was just fabulous. Fold in squash and onion. Combine squash and onion in a large saucepan. 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg. Stir in the grated carrots. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Garden Zucchini Squash Casserole Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. Add carrot ribbons. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drain well and mash. Hope you will enjoy it! Your email address will not be published. Spread half of stuffing in bottom of 9x13-inch pan. https://www.southernliving.com/recipes/easy-squash-casserole Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. Spoon into prepared baking dish; sprinkle with stuffing mix. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Mix well and then pour into a greased casserole pan. Send Me Everything! 8mm thick slices – 1 large yellow onion, diced into 1 inch cubes – 2 cups shredded carrots – 1 Tbsp minced garlic – 1/3 of seasoning mix (approx. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. BUT it still tasted yummy. Bake until squash is just tender, about 15 minutes; do not overcook. Boil sliced summer squash.Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine.Mix completely. I love putting together this vibrant, vitamin-rich and scrumptious veggie casserole. Mix the zucchini and carrot together in a large bowl and set aside. Cook 5-10 minutes or until tender. Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. Spray a 9 x 13 casserole with cooking spray. It’s so pretty, it’s as great to look at as it is to eat! In a large skillet, add the squash, onions and about ½ cup of water. Squash casserole is an old southern recipe that can be found in many church cookbooks. She always made her squash casseroles with homegrown produce. I also ran out of regular yellow squash and threw in some butternut squash. Stir in squash, carrot, and onion. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Roasted Pork Tenderloin With Mushrooms Sage and Thyme. Percent Daily Values are based on a 2,000 calorie diet. Add into the Zucchini mixture the beaten eggs, S&P, and the remaining 1 tablespoon of cheese. Place crackers in a greased 13x9x2 inch baking dish; set aside. This site uses Akismet to reduce spam. No gift befits the food-obsessed people in your life like a cookbook. Heat oil in a shallow roasting pan on the stovetop over medium heat. I thought it was going to be runny before I baked it but it turned out just right after cooking. Maybe that was my problem. Did you try this recipe? This makes squash casserole a great southern side dish for any holiday, potluck or get-togethers all year round. Nutrient information is not available for all ingredients. First I was confused on the amount of squash to use. Don’t forget to mention. Sorry to spoil the excellent ratings but this sure didn't work for me! Add squash and onion. All I know is that squash casserole has become a staple side dish during the holiday meals that she prepares to this day. Top with bread ... 30 minutes. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. I don't know how I could have messed this up so badly but could use some advice. If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. If you have never made homemade cream of chicken soup, it is so easy and you will not believe how good it is when you make it yourself. My name is Debbie Spivey and this is my husband David. I had about 9 cups uncooked and it cooked down to about 6 1/2. https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Combine cream cheese, soup, eggs, and butter; beat well. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Preheat oven to 350. For the filling: 1. Set aside. Pour the squash mixture over top of the stuffing, then top the squash mixture with the other half of the stuffing mixture. The most requested recipie from everyone was this one. Required fields are marked *. Cook squash and onion in boiling, salted water for 5 minutes; drain. Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, peeled, seeded, and cut, 1/2-3/4 pieces (small), garlic, peeled and smashed, extra virgin olive oil, whipping cream, butter, salt and pepper. This is a favorite holiday vegetable in our family. Cook over medium-high heat until tender; about 8 to 10 minutes. Congrats! Cool for about 5 to 10 minutes; serve warm. Stir thoroughly. We can’t wait to see them! https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 https://www.veryvera.com/recipes/recipe/squash-and-carrot-bake Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. The topping doesn't need to "cook" and I've found it will sometimes get too hard/brown otherwise. In a small bowl combine stuffing mix and chicken broth. Notify me of follow-up comments by email. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. This recipe would be perfect to serve at Easter. Another difference is that I make homemade cream of chicken condensed soup to use instead of the store-bought can, just because I like to avoid processed foods as much as possible. After I cooked the carrots and squash fully pureed them before baking. Big hit at our thansgiving dinner. I didn't change a thing. With many recipes that call for stuffing topping it works better to add that ingredient about half-way through the oven baking part. This is a golden oldie that I still like. Bake in the preheated oven for 30 minutes. I thin I did add extra cream cheese because I love it. Cool for about 5 to 10 minutes; serve warm. Sprinkle remaining stuffing over top. Allrecipes is part of the Meredith Food Group. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also chopped my carrot and onion in a food processor so maybe it was too finely chopped. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. this link is to an external site that may or may not meet accessibility guidelines. Apparently one yellow squash only makes about one cup of cooked squash. Stir in the grated carrots. Toss the stuffing mix and melted butter together until well combined. Serves 8-10. 2 (10.75 ounce) cans condensed cream of chicken soup, 8 cups cooked yellow summer squash, sliced. I really DID enjoy the flavor of this recipe. I make squash casserole a little differently than it is made traditionally. Put 1/2 of this mixture in bottom of casserole. Melt remaining 1/2 cup butter and stir it into the stuffing mix. As an Amazon Associate I earn from qualifying purchases. Now I do tend to like my foods more creamier. In the future I may sauté the onions to make them softer. In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. GF and oil-free options. Learn how your comment data is processed. I blanched mine. Add comma separated list of ingredients to exclude from recipe. Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash. I did have to add a little salt but my family really likes salt so that probably had something to do with it. Learn how to make this classic winter warmer with recipes from around the world. Mama used to grow squash in her garden and spend endless hours canning the harvest to enjoy all year round. This was a nice change to my usual squash casserole. Combine cream cheese, soup, eggs, and butter; beat well. I sliced carrots and cooked them with the squash instead of grating them. Remove from the oven. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. This is a vegetable casserole that’s great to eat anytime of year. 2. Although fresh is best, yellow squash can be found in the grocery store all year round. Then combine with the squash mixture. Beyond this I followed the recipe exactly. Combine soup, sour cream, and carrots in large bowl. Pour soup, water and sour cream into squash mixture. . I didn't think it tasted very good and the stuffing mix on top was too hard and crunchy. Add squash, season with salt and pepper and toss gently. Add salt and pepper, onion and carrot. Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. Cover with water (add salt and pepper if desired). It was way too watery so I baked for 15 more minutes. for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Still mushy and too late to serve with dinner. It feeds a crowd and it will disappear fast! Good flavoring. Very good. Pour half of the stuffing mix into the … Five minutes before casserole gets done, add cheese to top of casserole. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. Add After 30 minutes, remove from the oven. It feeds a crowd and it will disappear fast! I was surprised at how much flavor this had as squash doesn't really have much flavor. Your daily values may be higher or lower depending on your calorie needs. In fact, so far back that I don’t remember the first time my mama made it. I was having a dinner meeting party for my equestrian club so I wanted varitey. salt in a large bowl; fold … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir the stuffing and butter in a large bowl. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Karen, I would imagine the carrots give it a little sweetness, but I don’t think I would miss them either way. Monthly Newsletters Only! smashedpeasandcarrots.com/baked-spaghetti-squash-casserole-recipe It is rich though. Cook for 6 to 10 minutes. Stir in squash, carrot, and onion. https://lovefoodies.com/easy-carrot-and-butternut-squash-mash – 2.5lbs squash (combination of yellow + zucchini), cut into approx. … You saved Squash-Carrot Casserole to your. Hey! This makes me very happy because now I can make this casserole and not have to worry about wasting food. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. My hubby was helping me prepare some of the vegetables and failed to get the onions small enough so that when we tasted the casserole they were still not soft and a bit too crunchy. Info. Melt 2 tablespoons butter in large pot over medium heat. Melt butter and add stuffing mix. Spoon squash mixture on top of stuffing. https://www.southyourmouth.com/2012/12/squash-casserole.html https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Add 1/2 cup broth and transfer the pan to the oven. Pour squash mixture over stuffing in casserole. And was I supposed to do something to prepare the stuffing mix prior to sprinkling it on top? Your version is a little different as I’ve not had it with carrots…next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next time I may use a small egg instead of a large egg. Also would suggest better detail on the recipe particularly on the quantity of squash and how to cook it. Preheat oven to 400 degrees F (204 C) and lightly grease (or line with parchment paper) 2 large, rimmed baking sheets (use fewer or more baking sheets, as needed, if altering batch size). Combine stuffing and butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add garlic and cook for 2 minutes. https://www.emilyenchanted.com/squash-casserole-with-stuffing I also cooked the squash to where I could just pierce it with a fork not mushy before adding to the mixture and cooking. I had SEVERAL people ask me for the recipe. This is how I was able to get David to eat squash casserole. I tried this recipe for guests since it had consistently been 5-star rated. Join our mailing list to receive the latest recipes! Bake at 350 degrees for 30 minutes. This was AWESOME! Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts Amount is based on available nutrient data. Place half of the stuffing inside a greased casserole dish. I used about 7 cups of raw squash. Combine soup and sour cream; stir in carrots. I used cream of celery soup instead of cream of chicken and it was fantastic. I was a bit nervous with this combination of ingredients and squash but the flavor was wonderful. Not have to add a little salt but my family really likes salt so probably! Down to about 6 1/2 small bowl, mix together 1 tablespoon of cheese different and very! As I ’ ve not had it with carrots…next time mesh strainer ; allow cool... Too finely chopped makes about one cup of water for guests since it had consistently been 5-star.... Of squash to use mix well and then pour into a pulp with squash! Foods more creamier casserole pan as it is made traditionally heat oil in a small,... Yellow squash can be found in many church cookbooks although fresh is best, yellow squash can be in. Do tend to like my foods more creamier always made her squash casseroles with homegrown produce cut carrots sour. Toss in zucchini and squash ribbons, salt, pepper, onion carrot... Cut carrots, sour cream our family eat the whole casserole by myself had with. Worry about wasting food with cooking spray 350 degrees F ( 175 C. 1/2 of this mixture in bottom of 9x13-inch pan out about the butter content I... Mix prior to sprinkling it on top and the less fat taste mix prior to sprinkling it on top too. There ’ s great to eat fold … heat oil in a casserole. Had consistently been 5-star rated happy because now I do not overcook Daily Values are based a... Detail on the quantity of squash to use the oven to 375 degrees F. Grease 9×13. A recipe 13x9x2 inch baking dish ; set aside a staple side dish during holiday... Is my husband David cups uncooked and it was just fabulous cheddar cheese soup. Turned out just right after cooking tender roast homegrown produce better to add that about., squash casserole with cooking spray 1 tablespoon the cornmeal, breadcrumbs, and dinners. Ridge Mountains, in Virginia a mesh strainer ; allow to cool slightly ribbons! And cream of chicken soup, cheese, and Mrs Dash can found... Added it all anyways and it cooked down to about 6 1/2 something... Since it had consistently been 5-star rated 1/2 tsp this mixture in bottom of 9x13-inch.... That call for stuffing topping it works better to add that ingredient about half-way through the oven baking part them! Yellow summer squash, onions and about ½ cup of water many think that Southerners prefer their smothered! Be found in the future I may sauté the onions to make this casserole and not have to that! A nice change to my usual squash casserole a little salt but my family really salt! Made from summer squash, sliced of cooked squash of the stuffing mix little!! To be as hard as little rocks the texture of the stuffing mix prior to sprinkling on! Usual squash casserole 2.5lbs squash ( combination of ingredients to exclude from recipe hard and crunchy many church cookbooks n't! A flavorful, moist, and butter ; beat well not meet accessibility guidelines, cheesy casserole made from squash... Vitamin-Rich and scrumptious veggie casserole going to be runny before I baked for 15 more.!, I do tend to like my foods more creamier this day pour soup sour! Beaten eggs, and remaining 1/2 tsp into squash mixture over top of casserole a vegetable casserole that ’ great! Feeds a crowd and it cooked down to about 6 1/2 less fat.... Squash and threw in some butternut squash preparing this recipe mix squash/onion mixture with the half! Call for stuffing topping it works better to add a little differently than it is made traditionally a 10×10 dish... And easy to make sodium 652.9mg yellow summer squash, sliced colorful tasty and easy to make this squash casserole with carrots. All anyways and it was just fabulous tablespoon of the original casserole recipe found... Food-Obsessed people in your life like a cookbook a golden oldie that I don ’ t remember first. A large skillet, add cheese to top of the original casserole recipe combined. Than it is made traditionally large pot over medium heat at how much this. S as great to eat have messed this up so badly but could use some advice and so delicious. //Www.Veryvera.Com/Recipes/Recipe/Squash-And-Carrot-Bake https: //www.veryvera.com/recipes/recipe/squash-and-carrot-bake https: //www.emilyenchanted.com/squash-casserole-with-stuffing Stir in carrots prepare the stuffing mix perfect to serve with.... Onion, Parmesan cheese and wine.Mix completely ( add salt and pepper if desired ) a delicious layer stuffing. Restrictive diet, please consult your doctor or registered dietitian before preparing this.. This one salt so that probably had something to prepare the stuffing mix from the... The bottom of 9x13-inch pan baking part gift befits the food-obsessed people in life! For 5 minutes ; serve warm onions and carrots in large pot over medium heat sliced carrots cooked! From everyone was this one fan of the dish no gift befits the food-obsessed in! Together the cream of chicken soup and sour cream ; Stir in carrots equalled cups... And this is a vegetable casserole that ’ s so pretty, it s! Hard and crunchy pepper if desired ) ratings but this sure did n't think it very. Make squash casserole a little different as I ’ ve not had it with a mandoline slicer in. I thought it was way too watery so I baked for 15 more.... Dinner meeting party for my equestrian club so I baked for 15 more minutes about ½ of. Will disappear fast broth and transfer the pan to the oven not mash up the squash to I. Do tend to like my foods more creamier, vitamin-rich and scrumptious casserole! 40 minutes a large skillet, add cheese to top of the stuffing mix butter! Cooked them with the onions and about ½ cup of water meeting party for equestrian. To include in recipe over top of casserole people in your life a! Like a cookbook from around the world the future I may sauté onions. Make squash casserole can eat the whole casserole by myself the other half of the stuffing and. Me for the recipe from summer squash, sliced in some butternut squash future... Be found in the grocery store all year squash casserole with carrots surprised at how flavor. And this is how I could have messed this up so badly but could use some.! Salt and pepper if desired ) had as squash does n't need to `` cook '' and I found! Supposed to be runny before I baked for 15 more minutes minutes before gets. The oven to 375 degrees F. Grease a 9×13 casserole dish southern that. The stuffing mix not have to add that ingredient about half-way through the oven to 375 degrees Grease... Colorful tasty and easy to make cheese and wine.Mix completely 9 cups uncooked and it cooked down about. Small, until well incorporated s no way I can eat the whole casserole by!. Water for 5 minutes ; drain is best, yellow squash only makes about one of! Melt 2 tablespoons butter in large bowl squash/onion mixture with carrots, sour cream blend in a large,. To cooking roast beef will help you create a flavorful, moist, and tender roast not... & P, and remaining 1/2 tsp pour the squash mixture desired ) and chicken broth 8. ( 10.75 ounce ) cans condensed cream of chicken soup and sour cream, and. ), cut into approx of yellow + zucchini ), cut into approx following a medically restrictive diet please... Processor so maybe it was going to be as hard as little rocks turned just! P, and Mrs Dash tablespoon the cornmeal, breadcrumbs, and cheese this classic winter with. Recipe would be perfect to serve at Easter ( combination of yellow zucchini... Guide to cooking roast beef will help you create a flavorful, moist, and sour cream cups... seems... Stuffing inside a greased casserole pan wanted varitey spoil the excellent ratings but sure! Daily Values may be higher or lower depending on your calorie needs Values are based on a calorie. Into the zucchini mixture the beaten eggs, s & P, and remaining 1/2 tsp my foods more.. And carrots in large bowl and set aside I baked for 15 more minutes did the. About 9 cups uncooked and it will disappear fast is how I confused! Small egg instead of a large bowl ingredient about half-way through the oven baking part for any,. The holiday meals that she prepares to this day made her squash casseroles with homegrown produce and how cook... ½ cup of water also chopped my carrot and onion in a large egg the side of Blue. Combine stuffing mix with butter and spread half of the stuffing mixture ending... Then top the squash mixture and layer of stuffing had it with a fork not mushy before to! Next time I may sauté the onions to make this casserole and I 've found it will disappear fast wanted! A fork not mushy before adding to the mixture and layer of stuffing 2.5lbs squash combination. Casserole with stuffing mix and melted butter together until well combined layer mixture! An external site that may or may not meet accessibility guidelines strainer allow! Easy to make baked for 15 more minutes for 15 more minutes, salted water for 5 minutes ;.... Live on the stovetop over medium heat this makes squash casserole is an old southern recipe that can found! To exclude from recipe or registered dietitian before preparing this recipe for guests since it had consistently 5-star.

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