It was DELICIOUS!!! Can I use the exact recipe but put it into tart shells? It’s so great to hear the quiche was a hit, Maja! Thanks for sharing. I made this for guests today and it was a big hit and easy to prepare. I bought almond and oat flour to cut out the steps of making my own, and I subbed red bell pepper for the sun-dried tomatoes – worked great. It was delicious… and it was also delicious for breakfast and an afternoon pre-zumba snack :). This recipe looks great and I will try it for Easter-the mushroom quiche. Guess I’ll be making this again soon! Hi Angela! Enjoy it for breakfast, lunch, dinner, or a snack. I love this recipe! This recipe is gorgeous! That looks fabulous! I caramelized the leeks first before cooking the other veggies :) Quiche can … Glad to know your husband loved it too! Do you think this quiche is freezable? Love it! Yum! And 1 cup rolled oats ground into a flour equals the same amount (1 cup). So fresh and comforting, this one goes into the favorites list! Whisk eggs, milk, parsley, garlic, salt, black pepper and nutmeg in a bowl. It is easy to make with a premade crust and delicious. My husband, who loves mushrooms, enjoyed the quiche while my oldest daughter and I (who think mushrooms are just ok) hated it. We love it too :). I also added a few teaspoons of chia seeds which made it stickier and harder to spread out in the pan (had to oil the back of a spoon to spread out the dough) I probably should have salted my filling a little bit more because i didn’t measure it out but this is really good and my non-veg fam enjoyed it a lot. (And the banana bread, too!!) Since this was my first tofu quiche, I was a little thrown off by the texture when I checked on it, being used to the firmness of cooked egg, but I love that it is similar to ricotta, not too creamy or too firm. I’m so glad you found this recipe, Eva! I’m not even a full vegan, but this recipe is a keeper! It’s a great healthy meal to serve for friends and family or meal-prep for the week! I changed a few of the ingredients and added extra herbs and spices. So much so that I only have one piece leftover for my breakfast tomorrow. OMG I am eating this right now, and I LOVE IT!!! Leave to cool in the case, then remove from the tin. Wow, a win for sure :) Thanks for your feedback! Well Done…this is a winner for sure!! And used kale instead of spinach. ). I just made a variation of this with slightly different veggies and I did use parmesan cheese instead of nutritional yeast…oh man so good! This was my first time making a tofu quiche and it really surprised us with how amazing it turned out! This quiche is fabulous. Made these for Mother’s Day <3 Tasted the batter and it was delicious. The crust was amazing (and held together perfectly), and the filling…omg! Thanks for posting! Angela, my quiche is BEAUTIFUL! =) Almonds are a tough one to replace, and to be honest, I think it depends on the recipe. Hey Angela, Great question! If you’re looking for a savory and delicious vegan dish, try our Sundried Tomato, Mushroom, and Spinach Tofu Quiche recipe. Nutritional yeast gives a cheesyish flavour to things, in my opinion. I've made this a few different ways simply by changing up the vegetables used. Meanwhile, beat the 6 eggs (you may use egg whites or egg … I love love love sun-dried tomatoes, mushrooms and spinach so I don’t really have a choice – I just have to make it! Thank you very much for sharing this healthy yummy recipe. Wow! Thank you so much for this recipie! The quiche tastes great without the additional spices, but it sure looks pretty and you could probably fool non-vegan friends and family with this trick. That was unreal. Like, right now! I might have to add tempeh bacon next time and see how that turns out. I used a pre made vegan pastry crust and didn’t have any chives but otherwise I followed the directions exactly and I was not disappointed in the result. Our weekly newsletters are worth the wait. I also subbed in the mushrooms for fresh fall zucchini. The whole spinach tomato quiche – crust and filling – is super EASY to make from scratch. Can i use oat flour instead of almond for the crust? I can’t wait until your new book comes out! Cool the quiche for 15-20 minutes on a cooling rack before serving. Praise indeed. I’ve heard pureed chickpeas might work though, but that would probably require some tweaking. , i can ’ t wait already to try this quiche, how much flour does 1 cup spinach mushroom sundried tomato quiche,. And was worried that this recipe and Georgia, hi, Angela… i this! That this one really hit the spot out fantastic Pinterest, { comments…... Combine this mindset with loving what you are very talented and thank you, thank you Angela for this people... 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