A fluffy muffin bursting with flavor. Be careful not to over-mix the batter as this will make the This is a great muffin base recipe. These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. Tips for Blueberry Apricot Oat Bran Muffins. Apricot and Banana Muffins These muffins are best served warm, so reheat before serving if you've made them a day or two ahead. These would be wonderful with any berry, or even some mashed banana. Incorporate the flour and add enough milk or yoghurt to make a moist mixture. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. The diced apricots may be replaced with diced peaches, nectarines, or plums. Dried Apricot Muffins. Aug 1, 2018 - Dried apricots are so flavorful, so nutritious and bright & colorful. The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. Top muffins with an additional apricot slice, if desired. It adds extra nutrition in the form of apricots, juice and whole wheat flour – plus the bananas of course. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. I grabbed a bag of dried apricots last time we were there and when I got home, decided to try out an apricot muffin. However, feel free to use just blueberries, or sub fresh apricots for the dried. See more ideas about apricot recipes, recipes, dried apricot recipes. Change it Up: I made these with blueberries and dried apricots, and it was a really fun combination. Preheat oven to 180 C. Beat eggs, add vanilla and combine. They’re light, fluffy and delicious! I love dried fruit so when I go to Trader Joe’s I always stock up on their dried fruit. So I borrow the trick used by many mothers and sneak veggies and … And although I love raisins in baking, I like changing it up sometimes. My only problem is deciding which ones I like best. These apricot and banana muffins are a wonderful combination of healthy and delicious. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. I am openly and quite unashamedly mad about muffins. Try varying the recipe by using dried fruit in place of the apricots--dried cherries or dates, for instance. Delia's Apricot Crumble Muffins recipe. Preheat the oven to 200 degrees. Apricots are a rarely used ingredient so add a little flash to your entertaining recipes. I love these muffins. **The photos, text and recipe for this post were updated in June 2018. Let me know if you try a variation! This is great served warm or cold with a layer of butter for a snack. This apricot banana bread is loaded with dried apricots, walnuts, bananas and butter. The apricot is so wonderful. These bran Press half an apricot, skin side down, onto the top of the batter for each muffin. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). All Reviews for Apricot-Pecan Muffins - of Reviews. Dried apricots are such a delicious addition to this pumpkin muffin, especially for those that aren’t fans of raisins. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. Spoon batter into prepared muffin tin. Bake the muffins in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers of the muffins comes out clean. Stir through drained apricots and mix to combine. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Reviews: Most Helpful Sprinkle each apricot half generously with turbinado or demerara sugar. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. People who don't like apricots even ask for more of these.I Usually use my dehydrated apricots but fresh works great also. Method. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Wrap the muffins in aluminum foil, and heat at 350° for 10 to 15 minutes. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Pluots, which are a cross between an apricot and a plum, may be used as well. Filled with healthy omega-3 fats, these wholesome muffins are good sources of fibre and vitamin C. Sesame seeds provide a distinctive flavour as well as useful amounts of calcium. ½ cup snipped dried apricots ⅔ cup fat-free milk ⅓ cup canola oil ¼ cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten ... Back to Apricot-Pecan Muffins. You can make these with ready-to-eat dried apricots, but in the summer they are even better Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. The daily recommendation for grains is to make half of them whole-grains. Method. Grease a 12-hole muffin tray. APRICOT AND CRANBERRY MUFFINS . Delia's Fresh Apricot and Pecan Muffins recipe. Enjoy these amazing dried apricot recipes. Sprinkle with sliced almonds. Using mashed bananas is a good butter replacement, keeping things creamy, while the orange adds a fresh, zesty flavour. Spoon the muffin batter into prepared muffin cups, filling each cup two-thirds full. I love American home cooking, and one of the things I feel Americans are particularly good at is baking (both at home and commercially). Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. I use it for all my muffin baking, just change the ingredients to use what I have on hand. Place the flour, coconut and dried apricots in a large bowl and stir to combine. Dried cranberries are one of my favourite ingredients to use because they have a fantastic level of acidity that helps cut through any sweetness. I’ve never baked an apricot muffin before, so decided to experiment. 18-22 minutes, until golden brown and tops spring back dried apricot muffins lightly pressed each. Apricots in a large bowl and stir to combine with any berry, or plums which ones I best. Love raisins in baking, just change the ingredients to use just blueberries, or plums do n't apricots. 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