Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. (For step by step instructions. When done, heat the oven to 200C/fan 180C/gas 6. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! http://www.dodonifeta.com.au/spanakopita-with-%c2%a0cheese-herbs/. In the spinach-feta filling we use onions, dill, spring onions and eggs. e.g. Spanakopita is the most perfect snack but it can also be served as a main dish or if served in a buffet it may yield twice as many pieces.. So let’s get right down to it! I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me … Simply delicious! I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. Oil a pan measuring the same or slightly less than the phyllo sheets with 2 tablespoons of oil using a pastry brush. Serve the spanakopita with. Make this winning Spanakopita recipe. It is easy but you need to remember some key points shared by both my mom and dad: The filling is not supposed to be salty but rather mild and almost sweet. The filling is enveloped between layers of light, flaky phyllo dough. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. Required fields are marked *. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Easy to make with filo pastry and very healthy. Add the spinach in batches and cook until wilted. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Secrets of an Authentic Spanakopita Recipe. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Do not add garlic. How to make homemade Spanakopita. Print Recipe A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. This video describes the recipe of preparing tasty and healthy Spanakopita. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. Unroll the phyllo and count the sheets. Spanakopita is made using Dodoni feta cheese. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! I am looking forward to trying out other recipes! Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. … Spanakopita can be assembled one of three ways: in a baking dish, as a layered pie, and as rolls which are then formed into a snail-like shape, or as triangles, perfect for serving as hors-d'oeuvres. Add the garlic and cook for a couple of minutes. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! Traditional Spanakopita Recipe. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). It is surrounded by the Ionian Sea and the Aegean Sea. For this spanakopita recipe you will need a non stick baking pan, about 25cm. Your email address will not be published. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. You'll find Spanakopita … Phyllo dough tends to dry out easily, so the unopened second package can wait in the fridge until the next time I need it. The cookbook was published in 2011 and has sold over 7,000 copies worldwide. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Spanakopita a traditional Greek recipe. 2hrs.Over heat, sauté the onions, along with chopped up spring onions. , or a light main course very rich a pan measuring the same or less... 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